In a kitchen steam appliance designed for boiling eggs, why does it require LESS water to boil MORE eggs?
Friday, September 28th, 2007jess.mccloskey asked: My friend has a domestic kitchen appliance where you putn some water in the bottom and the eggs stand over the top not touching teh water on a rack - the vessel is then sealed and switched on the eggs are boiled perfectly. You ened less water in ...
